Stansport Cast Iron 8 Inch Fry Pan
June 18th, 2010 at 14:30
- High quality cast iron evenly distributes heat even when used over an open fire
- 8 inch cooking surface
- Essential part of any outdoor kitchen, great for cooking steaks, pancakes, eggs etc
- Keeps food warmer longer than ordinary fry pans
- Easy to clean surface
Product Description
Stansport’s 8 inch Cast Iron Fry Pan evenly distributes heat even when used over an open fire. Keeps food warmer longer than ordinary fry pans. Great for cooking steaks, pancakes and eggs. Easy to clean surface…. More >>
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June 18th, 2010 at 5:10 pm
Although this is not made in the USA, it is a good pan. The iron graining is larger than the older one I have, but it works. I use it on the grill and for upside-down cakes. It’s an item that will give you years of service. It doesn’t seem to take the seasoning as well as my old one, but I hope it improves with age. It seems smaller than my old one of the same supposed size, but not by much. All in all, it’s a good value.
Rating: 4 / 5
June 18th, 2010 at 5:17 pm
Slowly but surely, several years ago, I started bringing the cast iron camping gear into the kitchen and retiring the standard pots and pans. It started out with just the skillet, since it does such a great job with eggs in the morning. Then came the griddle because it leaves those grill lines in the chicken breast and is so much healthier when the fat runs off steaks & burgers. Think stove-top, reverse engineered version of George Foreman Grill. Then the dutch over came indoors because roasts & casseroles turn out so much better. Can you see now how we even toss wood into the old Weber to use as a fire pit & oven? There is no better stir fry than an open flame in the Weber with a cast iron wok. Dutch ovens with hot coals on top of the lids have produced some of the tastiest stews. Our home now has a “hybrid” kitchen with cooking being done indoors & outdoors, and the traditional outdoors cast iron cookware seeing equal time on the stovetop & in the oven.
Rating: 5 / 5